Tuesday, February 27, 2007
A Different Approach to Cooking
Here's how the packet of Vege Fresh Fish looks like (for dangkin) The picture on the left is showing only half of the diameter of the packet.
Does this dish look appetizing to you? Do they look like fish steaks? Well, this is actually a vegetarian dish made out of soy. Believe me, you will love it. Even the picky eater like my daughter ate it with gusto. My husband thought it was because of the sauce that I whipped together to spread over the dish. Nah, the veggie fish steak itself was good.
You know where I got it? From the oriental store in Phoenix, called Lee Lee. It costs a little over $6.00 but it makes a meal for the whole family. One slice was enough to fill me up plus a veggie side dish, of course. It is a good alternative for meatless dinner and it is healthy.
It was so simple to cook. I pan fried each side until light golden brown. Then I chopped some red and bell pepper, some mushrooms, onions, slices of ginger and threw it all in the pan and cooked it until transluscent. I added a tablespoon of blackbean garlic sauce for flavor. Let it simmer for 2 to 3 minutes. Then I spread it over the dish. Finally, I opened a package of brown gravy and boiled it up as per instructions. I then poured it over the whole dish. There you go, a delectable meatless dinner.