About Me

United States
Belle is a mother of 2 beautiful teenagers aged 19 and 18 years old. She is originally from Bato, Catanduanes. She loves fiddling around with computer on her free time.

Sunday, November 19, 2006

Baboy or Pig

My daughter had a blast seeing a pig for the first time in her lifetime in the province. The pig put quite a show, too, and seemed happy to meet my daughter. Sadly, this particular pig was long gone as it was butchered for the fiesta two years ago.

In the province, every household raises a pig or two to earmark for special occasion, usually, a fiesta or wedding. It takes about 6 months to grow one to a shoat. It used to break my heart when the pig was about to be slaughtered. I went as far away as I could so I would not hear the squealing.

Pigs are very intelligent animals, and they make good pet. I remember when I was young, I used to put my mother's pig to sleep by rubbing his belly. He loved it! Reason why I got attached to these creatures, which made it hard for me to see them butchered. I wished there was a way of butchering them the easy, painless, and crueless way.

Pigs do not have effective sweat glands so they cool off during hot season by immersing themselves in the mud or by using water. They use mud as a form of protection from sunburn. They like rooting dirt with their snouts. They practically eat everything, from greens, insects, worms, rotting carcasses, and even their own young.

2 comments:

edgeof said...

there is a way to kill animals so they don't feel pain. this is what kosher meat it. jewish people eat ksoher.

liwayway said...

Oh, that is why they call it kosher meat. But I am still clueless how they kill animals painlessly.